With the aroma of freshly baked cookies still in the air, I have to share this with you ~
I used the Nestlé’s original toll house cookie recipe, but I substituted white choc chips for the semi-sweet choc chips and used craisins (sweetened, dried cranberries) in place of the nuts.
And let me tell ya, they are most dee-lish!
Thursday, September 10, 2009
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